We all love meat in this house, especially the hubby and the kids. Most of all we all love a good burger, and don’t be scared off by the idea that these are homemade. Homemade burgers are so easy to make and once you’ve made your own you won’t go back to shop ready-made ones again.
Meat, especially beef and lamb provide many of the essential vitamins and minerals we need including B6, B12 amongst others. They are naturally rich in protein and are a good source of iron which can help reduce fatigue and tiredness (and as busy parents, we could all do with reducing THOSE!)
So considering how much I love goats cheese we decided on this amazing stuffed goats cheese burger. This stuffed goats cheese burger is just that little bit more special than your everyday burger. Goats cheese can be a little sharp on its own so we added a spoonful of caramelised red onions which give a kick of sweetness to the burger, and a homemade mustard mayo sandwiched between a tasty brioche bun and you’re in burger heaven!
They taste absolutely amazing, and even the kids loved them! Plus, they only take 30 minutes to prepare and make.
* This post is an entry for the #MeatMatters Challenge, sponsored by Simply Beef and Lamb. Learn more about the benefits of cooking and eating beef and lamb along with recipe ideas and inspiration here: Simply Beef and Lamb
Stuffed Goats Cheese Burgers with Caramelised Red Onions and Mustard Mayo