Stuffed Goats Cheese Burgers with Caramelised Red Onions and Mustard Mayo
Servings Prep Time
4People 10minutes
Cook Time
Servings Prep Time
4People 10minutes
Cook Time
For the caramelised onions
For the mustard mayo
Everything else
Caramelised onions
  1. Slice red onion. Keep uniform size in slices otherwise they will cook unevenly and get some undercooked and some burnt
  2. Place butter and a little oil in pan. Add the onions and the salt and cook on a medium-low heat for 15-20 minutes, stirring occasionally
  3. Add the brown sugar and stir in. Cook for about another 5 minutes, stirring frequently to prevent any burning
  4. Remove from the heat and set aside
  1. While the caramelises onions are cooking, combine all the ingredients (except the goats cheese) in a bowl and mix together
  2. Using a burger press (or just your hands if you don’t have one), make 8 burger patties
  3. Divide the goats cheese into 4 equal pieces and place them in the middle of 4 of the burger patties
  4. Place the remaining patties on top of them and firmly press down around the edges to seal them
  5. Heat a frying or griddle pan to medium hot heat
  6. Brush both sides of the burger with oil and cook for 4-5 minutes each side or until browned and cooked through
  7. When cooking the second side, place the cheddar cheese on top of the burgers with about 1-2 minutes of cooking time left to allow it to melt
Finishing off
  1. Mix the Dijon mustard and the mayonnaise in a bowl to make the mustard mayo
  2. Spread the mustard mayo on the bottom of the burger buns. Place the burger on top followed by the lettuce and then the caramelised onions
  3. Serve up and enjoy with your favourite fries